As the company I work for is French, I’ve had the delightful pleasures of tasting some wonderful French creations like the Christmas ‘Buche de Noel’ (aka Yule log cake) & recently the ‘Galette des Rois’ (aka the ‘Kings Cake’).
Inspired, I’ve been itching to make something French- albeit without the complicated recipes!
French toast it is!
I ended up making these today for G & surprised him by bringing it up the stairs in a serving tray for a special Valentine’s Saturdays 🙂
How to make:
Loaf of Bread- preferrably the ones you can cut yourself
2 cups of milk
1 teaspoon of cinammon
1/4 cup of soft brown sugar (up to you really)
1 teaspoon of vanilla extract
1.Cut bread into 1 inch pieces
2.Spread some butter on the bread.
3. Whisk the mix (above) Tip: use a flat food container so you can store in fridge if you have some leftover.
4.The soak bread in there front & back. Let the mix seep into bread a little but not too soggy.
5. Then place into a hot pan! Serve with syrup! Voila!